Per Se

Thomas Keller's Per Se transforms group celebrations into culinary theater, with each of the restaurant's private rooms offering a front-row seat to the kitchen's exacting artistry—the intimate East Room frames Central Park through floor-to-ceiling windows while your party of ten savors the evening's nine-course tasting menu. The larger West Room accommodates up to 66 guests without sacrificing the restaurant's legendary attention to detail, where every amuse-bouche arrives as a small masterpiece and the service moves with balletic precision. Your group will leave talking not just about the impeccable French technique applied to American ingredients, but about how the entire evening felt like a private performance crafted just for you.