Market Table

Market Table's intimate private room wraps your group of up to 20 in the warmth of West Village charm, where floor-to-ceiling windows flood the space with natural light and offer glimpses of tree-lined Carmine Street. Chef Joey Campanaro's soulful American cooking—think his legendary meatballs and seasonal farm-driven dishes—creates the kind of memorable meal that turns business dinners into genuine connections and celebrations into stories you'll retell for years.