Koloman

At Koloman, your group will gather around chef Markus Glocker's brilliant interpretation of French-Austrian cuisine in an intimate mezzanine space that feels like a sophisticated European salon tucked away from the Chelsea bustle. The menu showcases dishes like schnitzel with lingonberry and perfectly executed French classics, all served with the kind of polished attention that makes conversations flow as smoothly as the wine. With space for up to 26 seated guests, the mezzanine creates just the right balance of privacy and energy for celebrations that deserve something more memorable than the usual group dining experience.