Jazba

Jazba's jewel-box private dining room wraps your group of up to 35 in the warmth of richly spiced aromas and vibrant tapestries that transport you straight from Second Avenue to the bustling markets of Delhi. The kitchen's masterful handling of regional Indian specialties—think tandoor-charred lamb seekh kebabs and fragrant biryanis layered with saffron—creates those magical shared moments where conversation flows as freely as the lassi. Your East Village celebration becomes an intimate feast where every dish tells a story and every guest leaves planning their return.