Frenchette

Frenchette's upstairs private room transforms your group gathering into an intimate Left Bank affair, where the same exceptional French bistro cooking that has made this Tribeca gem a neighborhood institution gets elevated with dedicated service and a secluded setting. The space captures all the warmth of the main dining room's zinc bar and vintage mirrors while giving your party the freedom to linger over natural wines and plates of perfect steak frites without watching the clock. Executive Chef Riad Nasr and Lee Hanson's refined take on bistro classics—think duck confit with frisée and lardons or their legendary burger—shine even brighter when you can savor them at your own pace.