Daniel

Daniel's Bellecour Room transforms your group celebration into an intimate French salon, where chef Daniel Boulud's exquisite cuisine unfolds in a space that feels both grand and surprisingly personal. The restaurant's mastery shines brightest when cooking for larger parties—think butter-poached lobster and perfectly aged duck that arrives with the kind of synchronized precision that only comes from decades of fine dining excellence. For smaller groups craving drama, the four-seat Skybox offers a rare glimpse into the ballet of a Michelin-starred kitchen while you dine on some of the city's most refined French cooking.