Cosme

Chef Enrique Olvera's Flatiron stunner transforms group celebrations into intimate culinary journeys through his inventive contemporary Mexican cuisine, served in a sophisticated black-walled private dining room that feels both dramatic and welcoming. Your party of up to 14 will bond over show-stopping dishes like the famous corn husk meringue and duck carnitas, while the sleek, cocoon-like space creates the kind of memorable atmosphere that has everyone lingering long after the last mezcal toast.