Barbuto

Barbuto's intimate chef's tables and subterranean Waxie's room transform group gatherings into the kind of memorable Italian feast where conversation flows as freely as the wine. Chef Jonathan Waxman's rustic West Village gem wraps your party in warm, candlelit ambiance while delivering his signature wood-fired chicken and seasonal vegetables that have locals coming back for decades. Whether you're celebrating with seven around the chef's table or hosting forty in the downstairs hideaway, the restaurant's effortless charm makes every guest feel like they've stumbled upon a delicious secret.